Soft Sugar Cookies: A Delicious Twist on a Classic Recipe

When it comes to baking cookies, there are countless options to choose from. However, one classic recipe that stands out is the soft sugar cookie. But what makes this cookie so special? For some, it's the perfect combination of sweet and salty flavors. For others, it's the tender texture that melts in your mouth. Whatever the reason, these soft sugar cookies are a must-try for anyone who loves baking.

So, how do you make these scrumptious cookies? It all starts with the dough. Mix together 1 cup of softened butter, 3/4 cup of granulated sugar, and 1 egg in a large mixing bowl until smooth. Add 2 teaspoons of vanilla extract and mix well. Next, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Now it's time to shape the cookies. Roll out the dough into balls, about 1 inch in diameter. Then, roll each ball in oolong sugar to coat. Place the coated balls onto a baking sheet lined with parchment paper, leaving at least 2 inches of space between each cookie. Flatten the cookies slightly and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown around the edges.

While the cookies are still warm from the oven, it's time to add the finishing touch - Hershey's Kisses! Simply press a kiss onto the center of each cookie. As the cookie cools, the chocolate will melt and create a delicious peanut butter blossom effect.

These soft sugar cookies with Hershey's Kisses are perfect for any occasion. Whether you're looking for a sweet treat to enjoy on your own or something to share with friends and family, these cookies are sure to please. So go ahead and give them a try - your taste buds will thank you!

Soft sugar cookies